Ragù sauce made from "Cinta Senese PDO"

Weight: 180 g

Tomato and meat based sauce exclusively from “Cinta senese PDO” pigs in glass jar.

5.50 €

incl. VAT

180 gram jars, machine sterilized.

Working techniques
A blend of herbs is sautéed using extra virgin olive oil and is left to cook for two hours. Then add the meat and red wine, the tomato pulp, salt and pepper and let it boil for another two hours. Half an hour before removing from heat, add bay leaves, which are then removed at the end of cooking. Following is the bottling and sterilization. No preservatives or colorings are added.

This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy.
By closing this banner, scrolling this page, clicking a link or continuing to browse otherwise, you agree to the use of cookies.