Denomination of Origin
CHIANTI DOCG SUPERIORE
Characteristics of Wine
Sangiovese, Canaiolo and Colorino produce this Chianti Superiore DOCG Borro ai Frati. The exuberant ruby red color, particularly lively, introduces this wine with fresh and intensely vinous aromas, making it easy to taste and enjoy in the classic ‘Tuscan’ style. It is served at a temperature of 18° C and is ideal with traditional Tuscan dishes.
Aging
Aged 12 months in 500lt oak barrels
Production Area
Vineyards near Montaione.
Soil
Strong skeletal structure, partly clay.
Altitude
400 meters above sea level.
Exposure
South / south-east.
Type of cultivation
Spurred cordon; 5,500 vines per hectare.
Grapes
Sangiovese 85%, Colorino 10%, 5% Canaiolo
Vinification Technique
Vinified on the skins with medium maceration on the marc.
Aged in small oak barrels for 12 months
