Lard made from Cinta Senese PDO
Average weight: 500 g (vacuum packed)
It is a typical cured meat obtained exclusively from pigs of the Cinta Senese breed.
25.00 € incl. VAT
Pancetta made from "Cinta Senese PDO"
It is rectangular in shape, covered with spices and aromatic herbs on one side and rind on the other.
Pork Cheek made from "Cinta Senese PDO"
Average weight: 1 kg
The pork cheek, or guanciale, is a particularly tasty, savory cured meat with excellent organoleptic characteristics that our company produces working exclusively from “Cinta Senese PDO” meats.
27.00 € incl. VAT
Seasoned sausage made from "Cinta Senese PDO"
Average weight: 250 g (vacuum packed)
Typical cured meat produced with “Cinta Senese PDO” meat.
8.50 € incl. VAT
Sbriciolona salami made from Rustico di Montaione
Average weight: 500 g
Typical cured meat produced with Rustico di Montaione pigs bred in a semi-wild state.
16.00 € incl. VAT
Salami from "Cinta Senese PDO"
Cured meat made with "Cinta Senese PDO" meat.
19.50 € incl. VAT
Salami made from Rustico di Montaione
Cured meat produced with Rustico di Montaione pig bred in a semi-wild state.
17.00 € incl. VAT
Truffle salami made from Rustico di Montaione
Cured meat produced with Rustico di Montaione pigs bred in a semi-wild state.
21.00 € incl. VAT
Red wine salami made from Rustico di Montaione
Cured meat made with Rustico Montaione pigs bred in a semi-wild state.
19.00 € incl. VAT
Patè made from "Cinta Senese PDO"
Weight: 180 g
Product made from liver and meat exclusively from "Cinta senese PDO" in glass jar.
5.50 € incl. VAT
Ragù sauce made from "Cinta Senese PDO"
Tomato and meat based sauce exclusively from “Cinta senese PDO” pigs in glass jar.
Poderi Tognetti- Via Leonardo da Vinci 5, 50050 Montaione (Firenze)
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