Our circular economy project
THE PROJECT: BirBona is the first product of the SenzaFine project that starts from the recovery of unsold stale bread and pomace to give rise to new quality products. BirBona was born from the desire to implement a circular economy project to transform stale bread into beer, with the aim of limiting waste and reducing the consumption of raw materials and energy. Thanks to its features, the handy bottle cap can be easily recovered once the beer is finished.
CHARACTERISTICS: The beer is inspired by the Belgian blanche, but stands out for replacing the wheat with stale unsalted bread. It is a very pleasant beer and the browning of the bread gives it a nice crust flavor that enriches the drink without weighing it down.
INGREDIENTS: Water, barley malt, 3.7% bread (soft wheat flour, water, yeast), hops, sugar, yeast.
Poderi Tognetti- Via Leonardo da Vinci 5, 50050 Montaione (Firenze)
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