Salami

It is a typical cured meat obtained exclusively from pigs of the Cinta Senese breed.

It is rectangular in shape, covered with spices and aromatic herbs on one side and rind on the other.

The pork cheek, or guanciale, is a particularly tasty, savory cured meat with excellent organoleptic characteristics that our company produces working exclusively from “Cinta Senese PDO” meats.

Typical cured meat produced with “Cinta Senese PDO” meat.

Typical cured meat produced with Rustico di Montaione pigs bred in a semi-wild state.

Cured meat made with "Cinta Senese PDO" meat.

Cured meat produced with Rustico di Montaione pig bred in a semi-wild state.

Cured meat produced with Rustico di Montaione pigs bred in a semi-wild state.

Cured meat made with Rustico Montaione pigs bred in a semi-wild state.

Product made from liver and meat exclusively from "Cinta senese PDO" in glass jar.

Tomato and meat based sauce exclusively from “Cinta senese PDO” pigs in glass jar.